Chocolate cheesecake - vegan - No gelatine or eggs- no bake cake
Simple n easy, yet so DELICIOUS.Make this no bake dessert with a crushed biscuit base, fresh cream and plenty of chocolate
This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. Not only that — it's simple to put together, requiring neither special ingredients, nor a fussy water bath. If you're looking for a very rich (and very chocolate) dessert, you've found it.
Ingredients:
Ingredients for base:
Digestive biscuits-200 gm
Butter-50 gm
Coco/ cocoa powder- 1Tbsp
Cream cheese- 200gm
Whipping cream- 120gm
Sugar- 100gm
Melted chocolate- 170 gm