EASY AND SIMPLE Homemade Nihari - slow cooked meat shank
Slow cooked meat/ lamb in earthy spices like chilli powder, turmeric, garam masala, cumin powder. Nihari is a fall of the bone delicious lamb /mutton/ beef shank with gravy. This version fully traditional Nihari recipes is spicy and full of flavor.
Ingredients:
Mutton-500gm
onion-2 medium
garlic-10 big cloves
Tomato-1 medium
salt-1tsp
red chilli powder-1tsp
turmeric powder-½tsp
oil-3 tbsp
Shan nihari masala- ½ packet
terka:
desi ghee/ butter-4Tbsp
onion -½ small
serving with:
lemon
green chilli
Ginger